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GENERAL DESCRIPTION
MILKVIS CM™ Carrageenans are specially suited for the
stabilization of Chocolate Milk Drinks which are very complicated
products such that cocoa suspension and mouth feel are very critical
in choosing the right stabilizer.
ADVANTAGES OF MILKVIS CM™ in
CHOCOLATE MILK DRINK
The
use of Marcel's carrageenan products offers you the following
advantages:
• Provides excellent suspending capabilities
for cocoa
•
Imparts homogenous appearance and texture
to
chocolate milk
•
Provides excellent flavor release
Helping you minimize your cost and increase
your profit! |
