Our diverse product line incorporates a multitude of carrageenan products, whether 100% pure or custom-blended, all formulated to satisfy customer specifications.
Marcel products are popularly known under the trade names:
Aquagel
used for applications requiring gelling and water-holding capacities
forms thermoreversible gels at sufficient concentration
has a wide variety of texture
Aquavis
used in applications requiring viscosity and stability
standardized to constant viscosity in water in order to provide uniform performance
improves the quality of the product by giving body to the system
Milkgel
suited for stabilization of dairy desserts
reacts with milk to form a very weak gel network
improves texture and mouthfeel of the product even at minimal concentration
Milkvis
designed to provide stability in milk and frozen desserts
provides creaminess, homogeneity, and smoothness to the finished product
