Marcel's research and product development specialists are experts in carrageenan and its uses in food and non-food applications.
They are prepared to give the customers technical support from product development and formulation design to troubleshooting should their help be needed in improving the customer’s products and processes.
Marcel's definition of quality does not only stop with its internal standards.
The company also recognizes the customers’ need to go beyond and comply with specific requirements.
Marcel's Quality Assurance laboratories are certified Vendor QA laboratories by the largest food companies in the world.
Marcel continues to search for innovation and adapt to market trends, rest assured that quality is its top priority in doing so.
Technical Support
Technical concerns will be efficiently tended to by the company's highly qualified technical group.
Recommendations, recipes, technical bulletins, and other literature can be easily provided to guide the customer on the use of Marcel carrageenans as well as inform them of the benefits carrageenan brings to the final product.
Marcel's technical group has all the expertise to formulate and develop its alternative to whatever product a customer is currently using or interested in.
Marcel's experience in customized products plus the customer's cooperation will make product matching easier and accurate.
If a customer is using a carrageenan product, they can ask us to match or improve it, letting us know their desired qualities.
It would also be most helpful if a sample is provided.
If the customer, however, is not yet using carrageenan, we can recommend appropriate products and provide recipes.
Marcel's products conform to the standards of the European Economic Community, Food and Agriculture Organization/World Health Organization, and the US Food and Drugs Administration.
Marcel Carrageenan is also Halal and Kosher certified.
These documents are available upon
request.
